England's Heritage Food and Cooking
Author | : Annette Yates |
Publisher | : |
Total Pages | : |
Release | : 2017-05-02 |
ISBN-10 | : 1782142355 |
ISBN-13 | : 9781782142355 |
Rating | : 4/5 (355 Downloads) |
Download or read book England's Heritage Food and Cooking written by Annette Yates and published by . This book was released on 2017-05-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.