Ensuring safety and quality in the production of beef Volume 2
| Author | : Prof. Michael E. Dikeman |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 317 |
| Release | : 2017-04-30 |
| ISBN-10 | : 9781786760623 |
| ISBN-13 | : 1786760622 |
| Rating | : 4/5 (622 Downloads) |
Book Synopsis Ensuring safety and quality in the production of beef Volume 2 by : Prof. Michael E. Dikeman
Download or read book Ensuring safety and quality in the production of beef Volume 2 written by Prof. Michael E. Dikeman and published by Burleigh Dodds Science Publishing. This book was released on 2017-04-30 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
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