Environmental Impacts Of Sugar Production

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Environmental Impacts of Sugar Production
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This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) backgroun
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Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 1965) that originated in Asia, and it is a cultivated crop in t
Environmental Impact of Agro-Food Industry and Food Consumption
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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
Sustainable Sugarcane Production
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The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane product
Sugarcane Biofuels
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Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and rat