Enzymatic Synthesis Of Structured Triglycerides

Download Enzymatic Synthesis Of Structured Triglycerides full books in PDF, epub, and Kindle. Read online free Enzymatic Synthesis Of Structured Triglycerides ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Enzymatic Synthesis of Structured Triglycerides

Enzymatic Synthesis of Structured Triglycerides
Author :
Publisher : Springer
Total Pages : 97
Release :
ISBN-10 : 9783319515748
ISBN-13 : 3319515748
Rating : 4/5 (748 Downloads)

Book Synopsis Enzymatic Synthesis of Structured Triglycerides by : María Luján Ferreira

Download or read book Enzymatic Synthesis of Structured Triglycerides written by María Luján Ferreira and published by Springer. This book was released on 2017-02-28 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one or more steps. The effects of the structure, length and unsaturation of the fatty acids are carefully considered, as well as the inhibitory potential of highly unsaturated complex fatty acid structures. The brief also addresses acyl migration and the use of adsorbents, taking into account the most recent literature and presenting the problem in an industrial context. It discusses experimental and analytical problems concerning, e.g. the lab scale and the scaling up to bench and pilot plants. Several examples are presented, and their successes and failures are assessed. Biocatalysts based on lipases are analyzed with regard to problems of immobilization, stability on storage time and activity after multiple uses. The need for specific Sn-2 lipases is presented and strategies for optimizing Sn-2 esterification are discussed. Lastly, practical aspects are examined, e.g. lipase “leaching” with loss of activity, taking into account the latest findings on continuous and batch reactor configurations and presenting the advantages and disadvantages of each.


Enzymatic Synthesis of Structured Triglycerides Related Books

Enzymatic Synthesis of Structured Triglycerides
Language: en
Pages: 97
Authors: María Luján Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-28 - Publisher: Springer

DOWNLOAD EBOOK

This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering
Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Structural Modified Food Fats
Language: en
Pages: 264
Authors: Armond B. Christophe
Categories: Medical
Type: BOOK - Published: 1998-08-30 - Publisher: The American Oil Chemists Society

DOWNLOAD EBOOK

Focuses on fats which have recently been synthesized and which are currently used in diseased states or have potential for clinical nutrition such as partial gl
Enzymes in Lipid Modification
Language: en
Pages: 456
Authors: Uwe Theo Bornscheuer
Categories: Science
Type: BOOK - Published: 2000-09-13 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a
The Exocrine Pancreas
Language: en
Pages: 66
Authors: Stephen Pandol
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: Morgan & Claypool Publishers

DOWNLOAD EBOOK

The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal