Essentials Of Carbohydrate Chemistry
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Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrate
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2007-04-09 - Publisher: John Wiley & Sons
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics a
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 1997-01-02 - Publisher: CRC Press
Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2011-09-06 - Publisher: Elsevier
The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2009-09-01 - Publisher:
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