Essentials Of Thermal Processing
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Language: en
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Pages: 404
Type: BOOK - Published: 2021-05-17 - Publisher: John Wiley & Sons
ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am
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Pages: 222
Pages: 222
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ
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Pages: 525
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Type: BOOK - Published: 2015-11-30 - Publisher: Springer
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
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Pages: 677
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2021-06-28 - Publisher: CRC Press
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a
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