Estimation Of The Composition Of Beef Carcasses And Cuts

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Estimation of the Composition of Beef Carcasses and Cuts

Author	: O. G. Hankins
Publisher	:
Total Pages	: 20
Release	: 1946
ISBN-10	: UIUC:30112019347373
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Estimation of the Composition of Beef Carcasses and Cuts by : O. G. Hankins

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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