European Menu Design
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1993 - Publisher:
This book has a showcase of exemplary designs being created in Europe today. It shows the way lots of menus are being made all over.
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Pages: 220
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Type: BOOK - Published: 1991-01-16 - Publisher: John Wiley & Sons
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Editi
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-05-23 - Publisher: Routledge
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civil
Language: en
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Pages: 194
Type: BOOK - Published: 2012-11-06 - Publisher: John Wiley & Sons
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoin
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2018-02-08 - Publisher: Bloomsbury Publishing
Design Roots provides a comprehensive review of culturally significant designs, products and practices which are rooted to particular communities through making