Expanding The Production And Use Of Cool Season Food Legumes
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Language: en
Pages: 1004
Pages: 1004
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2000-01-31 - Publisher: Springer Science & Business Media
Proceedings of the Third International Food Legumes Research Conference
Language: en
Pages: 1149
Pages: 1149
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, ha
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2005-03-16 - Publisher: CRC Press
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e
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