Extraction Processes In The Food Industry

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Enhancing Extraction Processes in the Food Industry

Author	: Nikolai Lebovka
Publisher	: CRC Press
Total Pages	: 558
Release	: 2016-04-19
ISBN-10	: 9781439845950
ISBN-13	: 1439845956
Rating	: 4/5 (956 Downloads)

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Book Synopsis Enhancing Extraction Processes in the Food Industry by : Nikolai Lebovka

Download or read book Enhancing Extraction Processes in the Food Industry written by Nikolai Lebovka and published by CRC Press. This book was released on 2016-04-19 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Enhancing Extraction Processes in the Food Industry

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Extraction Processes in the Food Industry

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Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operati