Extreme Lo Carb Cuisine
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Language: en
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Type: BOOK - Published: 2003-12-01 - Publisher: Adams Media
Presents a variety of recipes for appetizers, salads, breakfast foods, entrees, side dishes, and desserts that contain less than ten grams of carbohydrates.
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NEW YORK TIMES BESTSELLER • Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wild
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Type: BOOK - Published: 2010-12-22 - Publisher: Houghton Mifflin Harcourt
The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think abo
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2003 - Publisher: Sterling Publishing Company, Inc.
If you want a balanced approach to maintaining a low-carbohydrate diet, this is it. These delicious low-carb recipes will help you keep your weight down and sti
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Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons
Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb