Family Food Consumption and Dietary Levels, Five Regions
Author | : United States. Bureau of Human Nutrition and Home Economics |
Publisher | : |
Total Pages | : 408 |
Release | : 1939 |
ISBN-10 | : MINN:31951002303894U |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Family Food Consumption and Dietary Levels, Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1939 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: