Fao Guide To Ranking Food Safety Risks At The National Level

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FAO Guide to Ranking Food Safety Risks at the National Level
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FAO Guide to Ranking Food Safety Risks at the National Level

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The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods
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These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisi
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In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global priority
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Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food s
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Authors:
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