Fats and Fatty Acids in New Zealand Foods
| Author | : Robert J. Quigley |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 1995 |
| ISBN-10 | : UCBK:C057644797 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Fats and Fatty Acids in New Zealand Foods by : Robert J. Quigley
Download or read book Fats and Fatty Acids in New Zealand Foods written by Robert J. Quigley and published by . This book was released on 1995 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a complete list of foods and a subset of nutrients from the New Zealand Food Composition Database. This publication is meant to be a reference for users of food composition information. Alternative versions of the Food Composition Database are available as printed tables and computer products.
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