Federal And State Standards For The Composition Of Milk Products And Certain Non Milkfat Products

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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980

Author	: United States. Food Safety and Quality Service
Publisher	:
Total Pages	: 28
Release	: 1980
ISBN-10	: UVA:X030491050
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 by : United States. Food Safety and Quality Service

Download or read book Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 written by United States. Food Safety and Quality Service and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: