Fermented Fruits And Vegetables

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Fermented Fruits and Vegetables

Author	: Mike Battcock
Publisher	: Food & Agriculture Org.
Total Pages	: 112
Release	: 1998
ISBN-10	: 9251042268
ISBN-13	: 9789251042267
Rating	: 4/5 (267 Downloads)

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Book Synopsis Fermented Fruits and Vegetables by : Mike Battcock

Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Fruits and Vegetables Related Books

Language: en
Pages: 112

Fermented Fruits and Vegetables

Authors: Mike Battcock

Categories: Cooking

Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.

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Fermented Vegetables

Authors: Kirsten K. Shockey

Categories: Cooking

Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables

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Lactic Acid Fermentation of Fruits and Vegetables

Authors: Spiros Paramithiotis

Categories: Science

Type: BOOK - Published: 2017-02-03 - Publisher: CRC Press

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Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically

Language: en
Pages: 128

Fermentation for Beginners

Authors: Drakes Press

Categories: Cooking

Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

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With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods

Language: en
Pages: 392

Biotechnology of Lactic Acid Bacteria

Authors: Fernanda Mozzi

Categories: Technology & Engineering

Type: BOOK - Published: 2015-12-02 - Publisher: John Wiley & Sons

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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,