Fine Cooking Annual

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Fine Cooking Annual, Volume 3
Language: en
Pages: 388
Authors: Fine Cooking Magazine
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Type: BOOK - Published: 2008-11 - Publisher: Taunton Press

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Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines o
Fine Cooking in Season
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Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book
Fine Cooking Cook Fresh
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Pages: 235
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"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to s
Fine Cooking Cookies
Language: en
Pages: 257
Authors: Editors of Fine Cooking
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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
Fine Cooking Italian
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Pages: 259
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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step