Fireside Cookbook

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The Fireside Cook Book
Language: en
Pages: 336
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1949 - Publisher:

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Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
The Fireside Cookbook
Language: en
Pages: 408
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Simon & Schuster

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A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
The James Beard Cookbook
Language: en
Pages: 389
Authors: James Beard
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Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media

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The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
Winter In The Alps
Language: en
Pages: 276
Authors: Manuela Darling-Gansser
Categories: Alps, Swiss (Switzerland)
Type: BOOK - Published: 2007 - Publisher: ManuelaFoodandTravel.com

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In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering str
Fireside Food for Cold Winter Nights
Language: en
Pages: 160
Authors: Lizzie Kamenetzky
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Ryland Peters & Small

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More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside. Winter is the perfect time to stay indoors and prepare