Fish And Fishery Products Analysis

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Fish and Fishery Products Analysis
Language: en
Pages: 456
Authors: Saleena Mathew
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-06 - Publisher: Springer Nature

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This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. T
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Fishery Products
Language: en
Pages: 496
Authors: Hartmut Rehbein
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-16 - Publisher: John Wiley & Sons

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Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse
Handbook of Seafood and Seafood Products Analysis
Language: en
Pages: 930
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press

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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and
Handbook of Seafood and Seafood Products Analysis
Language: en
Pages: 969
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: CRC Press

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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and