Fish To 2020
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Language: en
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Type: BOOK - Published: 2003 - Publisher: WorldFish
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fi
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Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake sha
Language: en
Pages: 224
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Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2020-07-01 - Publisher: Springer Nature
This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors exam
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
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