Flavonoids And Their Disease Prevention And Treatment Potential

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Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6�
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Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the preve
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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta