Flavor Equation

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Flavor Equation
Language: en
Pages: 647
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins

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The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time
Season
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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
The Flavor Equation
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Authors: Nik Sharma
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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
The Flavor Matrix
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Pages: 327
Authors: James Briscione
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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Flavorize
Language: en
Pages: 194
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Ti