Flavours Of Delhi
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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2003-02-03 - Publisher: Penguin UK
Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000 - Publisher: Penguin Books India
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presen
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2013-10-10 - Publisher: Suryastra
An innovative Vegetarian book on Indian Street Food Recipes, helping one learn to create the atmosphere and flavours of Delhi's famous street food in one's own
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
"Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehr
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2017-11-10 - Publisher: Hachette UK
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writ