Flavours Of Delhi

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Flavours Of Delhi
Language: en
Pages: 314
Authors: Charmaine O'Brien
Categories: Cooking
Type: BOOK - Published: 2003-02-03 - Publisher: Penguin UK

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Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of
The Essential Delhi Cookbook
Language: en
Pages: 308
Authors: Priti Narain
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher: Penguin Books India

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In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presen
Delhicious
Language: en
Pages: 87
Authors: David Elias
Categories: Travel
Type: BOOK - Published: 2013-10-10 - Publisher: Suryastra

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An innovative Vegetarian book on Indian Street Food Recipes, helping one learn to create the atmosphere and flavours of Delhi's famous street food in one's own
Indian Accent
Language: en
Pages: 0
Authors: Manish Mehrotra
Categories: Cooking, Indic
Type: BOOK - Published: 2016 - Publisher:

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"Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehr
The Flavour of Spice
Language: en
Pages: 282
Authors: Marryam H. Reshii
Categories: Cooking
Type: BOOK - Published: 2017-11-10 - Publisher: Hachette UK

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A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writ