Food Analysis Laboratory
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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the r
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2017-06-23 - Publisher: Springer
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manu
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The thi
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1969 - Publisher: