Food And Beverage Packaging Technology
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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2013-02-26 - Publisher: Elsevier
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There hav
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2008-05-23 - Publisher: John Wiley & Sons
Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at
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