Food And Globalization

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Food and Globalization
Language: en
Pages: 304
Authors: Alexander Nuetzenadel
Categories: Social Science
Type: BOOK - Published: 2008-05-01 - Publisher: Berg

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Curried Cultures
Language: en
Pages: 328
Authors: Krishnendu Ray
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
A Movable Feast
Language: en
Pages: 301
Authors: Kenneth F. Kiple
Categories: History
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press

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Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Globalization of Chinese Food
Language: en
Pages: 218
Authors: Sidney Cheung
Categories: Social Science
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has