Food And Identity In The Caribbean

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Food and Identity in the Caribbean

Author	: Hanna Garth
Publisher	: A&C Black
Total Pages	: 193
Release	: 2013-05-08
ISBN-10	: 9780857853585
ISBN-13	: 0857853589
Rating	: 4/5 (589 Downloads)

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Book Synopsis Food and Identity in the Caribbean by : Hanna Garth

Download or read book Food and Identity in the Caribbean written by Hanna Garth and published by A&C Black. This book was released on 2013-05-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.

Food and Identity in the Caribbean Related Books

Language: en
Pages: 193

Food and Identity in the Caribbean

Authors: Hanna Garth

Categories: Social Science

Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact

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Congotay! Congotay! A Global History of Caribbean Food

Authors: Candice Goucher

Categories: History

Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc

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Eating Puerto Rico

Authors: Cruz Miguel Ortíz Cuadra

Categories: Cooking

Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books

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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio

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Caribeños at the Table

Authors: Melissa Fuster

Categories: Social Science

Type: BOOK - Published: 2021-09-15 - Publisher: UNC Press Books

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Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She

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Pages: 0

Food, Text and Culture in the Anglophone Caribbean

Authors: Sarah Lawson Welsh

Categories: Caribbean literature (English)

Type: BOOK - Published: 2019 - Publisher: Rowman & Littlefield Publishers

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Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demon