Food Authenticity And Traceability

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Food Authenticity and Traceability
Language: en
Pages: 631
Authors: M Lees
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-22 - Publisher: Elsevier

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The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ
Food Authentication and Traceability
Language: en
Pages: 416
Authors: Charis M. Galanakis
Categories: Reference
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Food Traceability and Authenticity
Language: en
Pages: 486
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Seafood Authenticity and Traceability
Language: en
Pages: 202
Authors: Amanda Naaum
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-29 - Publisher: Academic Press

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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food