Food Biosensors

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Biosensors in Food Processing, Safety, and Quality Control

Author	: Mehmet Mutlu
Publisher	: CRC Press
Total Pages	: 343
Release	: 2016-04-19
ISBN-10	: 9781439819869
ISBN-13	: 1439819866
Rating	: 4/5 (866 Downloads)

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Book Synopsis Biosensors in Food Processing, Safety, and Quality Control by : Mehmet Mutlu

Download or read book Biosensors in Food Processing, Safety, and Quality Control written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Biosensors in Food Processing, Safety, and Quality Control Related Books

Language: en
Pages: 343

Biosensors in Food Processing, Safety, and Quality Control

Authors: Mehmet Mutlu

Categories: Technology & Engineering

Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f

Language: en
Pages: 540

Food Biosensors

Authors: Minhaz Uddin Ahmed

Categories: Science

Type: BOOK - Published: 2016-10-12 - Publisher: Royal Society of Chemistry

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Nothing provided

Language: en
Pages: 211

Biosensors for Food Analysis

Authors: A O Scott

Categories: Technology & Engineering

Type: BOOK - Published: 1998-01-01 - Publisher: Elsevier

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This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of

Language: en
Pages: 541

Food Biosensors

Authors: Minhaz Uddin Ahmed

Categories: Technology & Engineering

Type: BOOK - Published: 2016-10-13 - Publisher: Royal Society of Chemistry

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Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and mo

Language: en
Pages: 274

Biosensors in Food Safety and Quality

Authors: Poonam Mishra

Categories: Science

Type: BOOK - Published: 2022-04-25 - Publisher: CRC Press

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Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutri