Food Biotechnology In Ethical Perspective

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Food Biotechnology in Ethical Perspective

Author	: Paul B. Thompson
Publisher	: Springer Science & Business Media
Total Pages	: 296
Release	: 1997-09-30
ISBN-10	: 0412783800
ISBN-13	: 9780412783807
Rating	: 4/5 (807 Downloads)

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Book Synopsis Food Biotechnology in Ethical Perspective by : Paul B. Thompson

Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 1997-09-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.

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Visit our website for sample chapters!

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