Food Britannia
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Language: en
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Type: BOOK - Published: 2012-08-31 - Publisher: Random House
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la
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Winner of the Guild of Food Writer's 2012 Food Book of the Year Award, a magnificent journey through the country's culinary past and a celebration of today's vi
Language: en
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Type: BOOK - Published: 2002 - Publisher: CRC Press
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addi
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Pages: 296
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`The War of Jenkins Ear' examined for the first time in a full-length study, looking at the vitality of popular politics and the inner workings of Parliament du
Language: en
Pages: 132
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Type: BOOK - Published: 2019-01-04 - Publisher: BRILL
This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both i
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