Food Chemical Surveillance 1989 To 1992

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Steering Group on Chemical Aspects of Food Surveillance

Steering Group on Chemical Aspects of Food Surveillance
Author :
Publisher :
Total Pages : 142
Release :
ISBN-10 : STANFORD:36105019751531
ISBN-13 :
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Book Synopsis Steering Group on Chemical Aspects of Food Surveillance by : Steering Group on Chemical Aspects of Food Surveillance

Download or read book Steering Group on Chemical Aspects of Food Surveillance written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Steering Group on Chemical Aspects of Food Surveillance
Language: en
Pages: 142
Authors: Steering Group on Chemical Aspects of Food Surveillance
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Radionuclides in Foods
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Pages: 264
Authors: Great Britain. Ministry of Agriculture, Fisheries and Food
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This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and i
Surveillance and the Estimation of Dietary Exposure to Pesticides
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International Food Safety Handbook
Language: en
Pages: 836
Authors: Kees Van der Heijden
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-05 - Publisher: Routledge

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Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
Inherent Natural Toxicants in Food
Language: en
Pages: 126
Authors: Great Britain. Ministry of Agriculture, Fisheries and Food
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This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine