Food Consumption In Global Perspective
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Language: en
Pages: 330
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Type: BOOK - Published: 2014-07-23 - Publisher: Springer
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
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Type: BOOK - Published: 2014-07-23 - Publisher: Springer
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
Language: en
Pages: 225
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Type: BOOK - Published: 2020-07-09 - Publisher: CABI
This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawi
Language: en
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Type: BOOK - Published: 2022-01-07 - Publisher: Engineering Science Reference
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human o
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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