Food Contaminants And Residue Analysis
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Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2008-09-10 - Publisher: Elsevier
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing
Language: en
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Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Language: en
Pages: 790
Pages: 790
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1984 - Publisher: Elsevier
Size exclusion and gel chromatography: theory, methodology and applications to the clean-up of food samples for contaminant analysis. Immunoassay techniques for
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