Food Culture In Spain
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2022-11-22 - Publisher: Academic Studies PRess
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecti
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press
A foundational text in the emerging field of Latin American and Iberian food studies
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