Food Cultures Of China

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Food in Chinese Culture

Author	: Kwang-chih Chang
Publisher	:
Total Pages	: 429
Release	: 1977
ISBN-10	: 0300027591
ISBN-13	: 9780300027594
Rating	: 4/5 (594 Downloads)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Food in Chinese Culture Related Books

Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: History

Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul

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A History of Food Culture in China

Authors:

Categories: History

Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine

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Chop Suey, USA

Authors: Yong Chen

Categories: Social Science

Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980

Language: en
Pages: 256

Chinese Food and Foodways in Southeast Asia and Beyond

Authors: Tan Chee-Beng

Categories: Social Science

Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t

Language: en
Pages: 597

Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ