Food Cultures Of China

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Food in Chinese Culture

Author	: Kwang-chih Chang
Publisher	:
Total Pages	: 429
Release	: 1977
ISBN-10	: 0300027591
ISBN-13	: 9780300027594
Rating	: 4/5 (594 Downloads)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Food in Chinese Culture Related Books

Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: History

Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul

Language: en
Pages: 125

A History of Food Culture in China

Authors:

Categories: History

Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine

Language: en
Pages: 325

Chop Suey, USA

Authors: Yong Chen

Categories: Social Science

Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980

Language: en
Pages: 370

A Concise History of China

Authors: J. A. G. Roberts

Categories: History

Type: BOOK - Published: 1999 - Publisher:

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Presents an account of Chinese history, from prehistoric times through the post-Revolution era.

Language: en
Pages: 218

The Globalization of Chinese Food

Authors: David Y. H. Wu

Categories: Chinese

Type: BOOK - Published: 2004 - Publisher: Routledge

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By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and