Food Design In Italy
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Language: en
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Type: BOOK - Published: 2017-04-11 - Publisher: Rizzoli Publications
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nu
Language: en
Pages: 610
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Type: BOOK - Published: 2011-03-22 - Publisher: Harper Collins
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Alm
Language: en
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Type: BOOK - Published: 2018-06-12 - Publisher: HarperCollins
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a
Language: en
Pages: 311
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Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Language: en
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Type: BOOK - Published: 2024-03-26 - Publisher: Rizzoli Publications
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contempo
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