Food Design
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers
Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2018-12-13 - Publisher:
Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-04-11 - Publisher: Rizzoli Publications
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nu
Language: en
Pages:
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Type: BOOK - Published: 2012-09-24 - Publisher:
Discover the critical concepts needed for designing your own whitetail habitat and hunting success. Whether you hunt private or public land, the concepts descri
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