Food Drying Progress And Importance

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Advances in Food Dehydration

Author	: Cristina Ratti
Publisher	: CRC Press
Total Pages	: 488
Release	: 2008-11-21
ISBN-10	: 9781420052534
ISBN-13	: 1420052535
Rating	: 4/5 (535 Downloads)

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Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

Advances in Food Dehydration Related Books

Language: en
Pages: 488

Advances in Food Dehydration

Authors: Cristina Ratti

Categories: Technology & Engineering

Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th

Language: en
Pages: 352

Drying Technologies in Food Processing

Authors: Xiao Dong Chen

Categories: Technology & Engineering

Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons

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Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec