Food Drying Science And Technology
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Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
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Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
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Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently
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