Food Economics

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The Economics of Sustainable Food

The Economics of Sustainable Food
Author :
Publisher : Island Press
Total Pages : 318
Release :
ISBN-10 : 9781642831610
ISBN-13 : 1642831611
Rating : 4/5 (611 Downloads)

Book Synopsis The Economics of Sustainable Food by : Nicoletta Batini

Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.


The Economics of Sustainable Food Related Books

The Economics of Sustainable Food
Language: en
Pages: 318
Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Economics of the Food System
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Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Economics of Food Price Volatility
Language: en
Pages: 394
Authors: Jean-Paul Chavas
Categories: Business & Economics
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press

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"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Food Economics
Language: en
Pages: 438
Authors: Henning Hansen
Categories: Business & Economics
Type: BOOK - Published: 2013-05-02 - Publisher: Routledge

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Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalizat
Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi