Food Economics
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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2018 - Publisher:
Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2013-05-02 - Publisher: Routledge
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalizat
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press
"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2018-12-21 - Publisher: Springer
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
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