Food Engineering
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Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2001-06-27 - Publisher: Gulf Professional Publishing
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging bl
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a
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