Food In China

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The Food of China

Author	: E. N. Anderson
Publisher	: Yale University Press
Total Pages	: 334
Release	: 1988-01-01
ISBN-10	: 0300047398
ISBN-13	: 9780300047394
Rating	: 4/5 (394 Downloads)

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Book Synopsis The Food of China by : E. N. Anderson

Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

The Food of China Related Books

Language: en
Pages: 334

The Food of China

Authors: E. N. Anderson

Categories: Cooking

Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse

Language: en
Pages: 260

China to Chinatown

Authors: J.A.G. Roberts

Categories: Political Science

Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books

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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl

Language: en
Pages: 0

Classic Food of China

Authors: Yan-kit So

Categories: Chinese

Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

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Language: en
Pages: 606

Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ

Language: en
Pages: 0

The Real Food of China

Authors: Leanne Kitchen

Categories: Cooking

Type: BOOK - Published: 2015-03-03 - Publisher: Hardie Grant

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The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that