Food In Chinese Culture

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Food in China

Author	: Frederick J. Simoons
Publisher	: CRC Press
Total Pages	: 606
Release	: 2014-03-18
ISBN-10	: 9781040212196
ISBN-13	: 1040212190
Rating	: 4/5 (190 Downloads)

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Book Synopsis Food in China by : Frederick J. Simoons

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to

Food in China Related Books

Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: History

Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul

Language: en
Pages: 606

Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ

Language: en
Pages: 273

Food Cultures of China

Authors: Qian Guo

Categories: Cooking

Type: BOOK - Published: 2023-07-27 - Publisher: Bloomsbury Publishing USA

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Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Blooms

Language: en
Pages: 218

Globalization of Chinese Food

Authors: Sidney Cheung

Categories: Social Science

Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has

Language: en
Pages: 421

Food in Time and Place

Authors: Paul Freedman

Categories: Cooking

Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part