Food In Colonial America

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A Revolution in Eating

Author	: James E. McWilliams
Publisher	: Columbia University Press
Total Pages	: 414
Release	: 2005
ISBN-10	: 0231129920
ISBN-13	: 9780231129923
Rating	: 4/5 (923 Downloads)

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Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.

A Revolution in Eating Related Books

Language: en
Pages: 414

A Revolution in Eating

Authors: James E. McWilliams

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.

Language: en
Pages: 248

Food in Colonial and Federal America

Authors: Sandra Oliver

Categories: Social Science

Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a

Language: en
Pages: 73

American Cookery

Authors: Amelia Simmons

Categories: Cooking

Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

Language: en
Pages: 474

The Art of Cookery Made Plain and Easy

Authors: Hannah Glasse

Categories: Cooking

Type: BOOK - Published: 1784 - Publisher:

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Language: en
Pages: 279

The Body of the Conquistador

Authors: Rebecca Earle

Categories: History

Type: BOOK - Published: 2012-04-23 - Publisher: Cambridge University Press

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This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.