Food In The Air And Space

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Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard
Best of the National Air and Space Museum
Language: en
Pages: 225
Authors: F. Robert van der Linden
Categories: Transportation
Type: BOOK - Published: 2016-06-28 - Publisher: Smithsonian Institution

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Experience the thrill of flying some of the world's most important airplanes and spacecraft. Best of the National Air and Space Museum provides unprecedented ac
Food and Aviation in the Twentieth Century
Language: en
Pages: 175
Authors: Bryce Evans
Categories: Business & Economics
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
Smithsonian National Air and Space Museum
Language: en
Pages: 403
Authors: Michael J. Neufeld
Categories: Art
Type: BOOK - Published: 2010 - Publisher: National Geographic Books

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This Autobiography headlines the collections, both on view and behind the scenes, of the Smithsonian National Air and Space Museum. The official story and insid
Food Mobilities
Language: en
Pages: 304
Authors: Daniel E. Bender
Categories: Cooking
Type: BOOK - Published: 2023-11-30 - Publisher: University of Toronto Press

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Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of th