Food In The Civil War Era
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Language: en
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Type: BOOK - Published: 2014 - Publisher: American Food in History
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th
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Type: BOOK - Published: 2003 - Publisher: Stackpole Books
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Language: en
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Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved
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Pages: 178
Pages: 178
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-04-12 - Publisher: Macmillan
'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the
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