Food In The Internet Age
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Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2013-09-06 - Publisher: Springer Science & Business Media
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as wel
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
"A history of the role of information in the United States since 1870"--
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2019-02-27 - Publisher: Rowman & Littlefield
Consumer Management in the Internet Age: How Customers Became Managers in the Modern Workplace analyzes online consumer management, a practice in which customer
Language: en
Pages: 1635
Pages: 1635
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically
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