Food Industries
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Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
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Pages: 1096
Pages: 1096
Type: BOOK - Published: 2010-07-28 - Publisher: Academic Press
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water
Language: en
Pages: 820
Pages: 820
Type: BOOK - Published: 2020-11-26 - Publisher: CRC Press
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-10-27 - Publisher: CRC Press
Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize th
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
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