Food Media And Contemporary Culture
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Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2016-01-26 - Publisher: Springer
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2016-06-17 - Publisher: Routledge
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
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